The scone recipe from one of the best High Teas in Melbourne.
A cute little cake idea to spoil your Mum this Mother’s Day. Coconut, raspberry and cream cheese will definitely earn you brownie points!
A quick round up of what’s been happening; lots of food and lots of bubbles!
Well known Antique dealers, Moss Green, have opened a tea room on High Street, Armadale. Whether is a quick bite for lunch or high tea, it’s the place to be.
I can imagine this cake looking amazing on a picnic spread when the warmer weather comes back!
If you love coffee, and high tea; then you’ll just LOVE High Coffee at the Intercontinental Melbourne.
I just adore chai, and I love making cupcakes. When I found the recipe for these bad boys, I knew I had to make them!
What better way to end my birthday weekend than with a gorgeous high tea at Bursaria, at Abbotsford Convent.
This gingerbread has a dark, slightly bitter but comforting quality to it. The stout not only adds the deep colour, but the bubbles in it help provide a super light batter.
Stephen Twining explains how to make the perfect cup of tea.
What’s been going on:
• Foodie Fridays
• High Tea at the Movies
• Souper Burger
High tea in the most glorious setting at Werribee Mansion.
Burch & Purchese have teamed up with the Langham Melbourne for the ultimate high tea!
I know we are well past Christmas, but suck it up and deal with it. This post has lots of food porn. My close friends from high school and myself started a tradition of having a Christmas party a few years ago. I’ve usually taken charge with the food with help from everyone, especially Miss
Miss A and I went for high tea last year at the Park Hyatt. It was all very nice but when she told me the Langham was having ‘Magnificent Macarons’ until the 28th of November. We then made the executive decision to have high tea once a year. I made the booking online via the
I was very lucky today! My darling friend Iron Chef Alana took me out for a pre-birthday, birthday high tea at the Park Hyatt in Melbourne. I was quite excited as this was my first ever high tea, and I was glad to have shared it with Alana. We started off with a glass of