Singapore Chilli Crab
Why leave eating Singapore Chilli Crab to just restaurants? It's so easy to make at home!
Malloreddus (Gnochetti Sardi)
This recipe is based on a beautiful dish I enjoyed at Agrarian Kitchen Eatery last year. Ewen was down in Tasmania shooting for National Geographic and I joined him on the tail end of his journey. He had already shot this dish earlier in the trip and it had me salivating just from the photos.
Vanilla Granola with Vanilla Yoghurt and Fruit
I am an over achiever. There. I said it. I invited some friends over for breakfast and made so many options incase someone didn't like one thing. But this granola had everyone fighting for the last bit!
Pink Iced Vovo Cakes
I chose this recipe for the Australian entry for this years Foodie Madness competition!
Pork and Prawn Wontons
A simple recipe for wontons that can be served a number of ways. Freezer friendly too!
Chocolate Chickpea Cookies
They are incredibly moreish, and super easy to make. The dough tastes so good, you'll be eating it raw before baking the rest!
My favourite type of dumpling at yum cha is siu mai. With everyone in lockdown, it was time to have yum cha at home!
Boasting the title of the world's largest wholesale fish and seafood market, Tsukiji Market is an amazing place to take a camera to and wander around, taking it all in.