Iron Chef Shellie
 

Asari no Sake Mushi, Hotate to Ichigo no Carpaccio & Kaki Furai

A selection of seafood for the seafood lover in your life!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Asari no Sake Mushi, Hotate to Ichigo no Carpaccio & Kaki Furai

Sake steamed clams, scallop carpaccio with strawberries and fried oysters.

I’m not a fan of oysters at all, so this was the one recipe I wasn’t looking forward to trying. But I did enjoy the rest of the dishes!

Chapter: Izakaya at Home
Page: 153, 174 & 114
Ingredient Total: 
Make it again? Yes & No

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Asari no Sake Mushi, Hotate to Ichigo no Carpaccio & Kaki Furai

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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