Iron Chef Shellie
 

Asari no Sake Mushi, Hotate to Ichigo no Carpaccio & Kaki Furai

A selection of seafood for the seafood lover in your life!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

Let's Be Friends

Subscribe to my newsletter to stay in touch and be first in line for new recipes and regular subscriber-only treats.

Click to Subscribe

Asari no Sake Mushi, Hotate to Ichigo no Carpaccio & Kaki Furai

Sake steamed clams, scallop carpaccio with strawberries and fried oysters.

I’m not a fan of oysters at all, so this was the one recipe I wasn’t looking forward to trying. But I did enjoy the rest of the dishes!

Chapter: Izakaya at Home
Page: 153, 174 & 114
Ingredient Total: 
Make it again? Yes & No

Leave a Reply

Your email address will not be published. Required fields are marked *

Asari no Sake Mushi, Hotate to Ichigo no Carpaccio & Kaki Furai

Tags  >>  
Shellie's Faves
Chocolate Sundae Cupcakes with Fairy Floss Buttercream 
These Ice Cream Sundae Cupcakes are a little nostalgic, a little fancy, and best of all, they don’t melt!
Matcha & Hojicha Affogato
Meet the easiest dessert that looks fancy but takes less than 5 minutes: Japanese-inspired affogato.
Yaki Onigiri with Miso Salmon
An easy Japanese meal you'll be whipping up weekly. Pan fried onigiri makes this simple salmon and rice more fun.
Super Fluffy Sour Cream Scones
Super easy, super fluffy and super delicious scones you can make at home.
Ginger Pork Meatball Rice Vermicelli Bowls
A simple weeknight meal that can be prepared ahead. Perfect for leftover lunchbox meals too!
Alison Roman’s Salted Butter Chocolate Chunk Shortbread
Nothing beats the salty sweet combination of these cookies.
Crab Fried Rice
This fried rice is so easy to put together, and tastes as good as you can get on the streets in Bangkok!
Elderflower and Roasted Strawberry Layer Cake
This lovely cake makes the most of the strawberry season, paired with the floral burst of elderflower.
Citronmåne – Danish Lemon Moon Cake
The preferred cake of Danish police officers, also makes a great cake for afternoon tea.

Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


Subscribe to the Email List

Find out more about Shellie

© 2025 Shellie Froidevaux
All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please respect my creative work and effort.