Iron Chef Shellie
 

Tendon (Tempura Rice Bowl)

Who doesn't love tempura? The accompanying sauce was an absolute winner too!

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Tendon (Tempura Rice Bowl)

I love tempura, although it is a bit of a messy dish to pull together, the results are well worth it, and the sauce that goes with this dish was fantastic.

Chapter: Family Favourites
Page: 105
Ingredient Total: 13
Make it again? Yes

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Tendon (Tempura Rice Bowl)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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