Iron Chef Shellie
 

Cream Stew (Western-Style Cream Stew)

Easy to make, kid friendly and room for more flavour.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Cream Stew (Western-Style Cream Stew)

This is such a comfort dish in Japan, they sell cubes like the curry cubes so you can whip it up quickly. This one was made from scratch and easy to do. I wanted a little more flavour though, so next time I would deglaze the pan with white wine and possibly add a little cheese.

Chapter: Family Favourites
Page: 120
Ingredient Total: 12
Make it again? No, just not for me.

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Cream Stew (Western-Style Cream Stew)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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