Bomba is the newest place in town you should add to your list. Not only for it’s stunning rooftop bar, where you can enjoy a drink, fresh air and some of Melbourne’s gorgeous sky line, but also for it’s Spanish flavoured menu.
What’s been happening?
I’ve been munching on canelés, and checking out The Little Ox cafe in Brighton.
Take the humble ham and cheese toastie to new, unchartered levels!
If you’ve been following me on twitter on instagram/flickr, you would have known I’ve been putting the new Airfryer through some tests. The Airfryer was launched on April 1st 2011 – as a healthier alternative to deep frying. Whilst I had tweeted about receiving one for testing, a few suggested it was just merely an
Week 23 Theme: Leaf Cookbook Used: Marie Claire Fresh + Fast Author: Michele Cranston Thank Hamsley again this week for this recipe. He must have still been motivated from red week, he was looking through cookbooks for a leaf recipe. We originally were going to do caesar salad, but found this recipe in a book
The awesome people at Perfect Italiano cheese sent me out quite a massive amount of ricotta and mozzarella to try out. I have been using their grated Parmesan for quite a while now, so I had no hesitations when they asked me if I wanted to try some of their other cheeses. There is quite