My favourite type of dumpling at yum cha is siu mai. With everyone in lockdown, it was time to have yum cha at home!
I revisited a previously blogged about recipe recently. The photo on the original blog post was just horrible! I wanted to see how much my photography has improved, and what a difference. I’m still not 100% happy with the photo above, but it’s much better that the original. I took more time and care making
The quest for the best dumplings in Melbourne began once I found out my favorite place in Springvale shut down. Whilst Camy Shanghai is good, it all depends on what day you go. Some days it can be great, some days not so great. And well Bob’s Kitchen is pretty good, I am still on
This is the perfect winter’s meal, hot and full of flavour. I always look forward to dinner when I know this is on the menu. I wasn’t going to post last night’s dinner, but when my friend Katie asked if I had already posted the recipe, I remembered I hadn’t, and I know she would
Ok, back to blogging! Now that I have a little bit of time on my hands. Last weekend I had my family come over to make “Chai Kuey”. They are dumplings, steamed and best eaten straight after making them. However since they are quite time consuming to make, we only ever make these when we