Iron Chef Shellie
 

Soft-Centred Jaffa Puddings

“This was one of the easiest desserts I have EVER made! I didn’t have to buy any special ingredients, everything was lying around in my kitchen somewhere! They were so good with caramel ice-cream. So nice and spongy, not too rich, the orange flavour really tied the whole thing together. Taken from the taste website,...”

Soft-Centred Jaffa Puddings

Soft-Centred Jaffa Puddings

This was one of the easiest desserts I have EVER made!
I didn’t have to buy any special ingredients, everything was lying around in my kitchen somewhere!

They were so good with caramel ice-cream. So nice and spongy, not too rich, the orange flavour really tied the whole thing together.

Taken from the taste website, I’d highly recommend you try this if you have time.

Ingredients (serves 1)
2 teaspoons white sugar
50g good-quality dark chocolate, chopped
25g butter
1/2 orange, rind finely grated
1 egg
2 tablespoons caster sugar
1 tablespoon self-raising flour
1 tablespoon desiccated coconut
double thick cream, shaved dark chocolate, cocoa powder, to serve

Method

  1. Preheat oven to 180°C. Lightly grease a 1-cup capacity ovenproof cup or bowl. Add white sugar. Shake cup to coat inside. Tip out excess.
  2. Place chocolate and butter in a medium heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 to 2 minutes, stirring after 1 minute with a metal spoon, or until smooth.
  3. Add orange rind, egg, caster sugar, flour and coconut. Stir to combine. Spoon mixture into cup. Place on a tray. Bake for 25 minutes or until a skewer inserted into centre comes out just clean.
  4. Top pudding with a dollop of cream and chocolate shavings. Dust with cocoa. Serve.

Notes & tips

  • To serve 2: Double quantity of ingredients. In step 2, microwave chocolate mixture for 2 to 3 minutes, stirring every minute. In step 3, bake puddings for 30 minutes.
  • To serve 4: Multiply quantity of ingredients by 4. In step 2, microwave chocolate mixture for 3 minutes, stirring every minute. In step 3, bake puddings for 35 to 40 minutes.
 
Eh Voila! Bon Appétit!

Like Like can lead to Love...

Soft-Centred Jaffa Puddings


Also Recommended

No related photos.


Comments

One comment on “Soft-Centred Jaffa Puddings
  1. Anonymous - August 10, 2010 at 6:01 pm

    Nice post and this post helped me alot in my college assignement. Say thank you you seeking your information.


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

Find out more about Shellie

Subscribe to the Email List


Copyright Please

All images and content on this site are protected by copyright. Written permission is required from the author if you wish to use any material anywhere on this website. Please be nice, please respect my creative work and hard work.
© 2015 Shellie Froidevaux.