Iron Chef Shellie

Blog Archives

Pimping up the humble yo-yo with the addition of passionfruit curd!

An Asian take on the traditional pavlova.

If you are on a strict diet, look away…. I was luckily enough to be one of the lucky tweeters when the call for people to sample the new desserts from my favourite place in town went out. Along with other passionate foodies, we indulged in the lastest creations from super couple Bernard and Yen

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Melbourne’s answer to Adriano Zumbo? I’ve not been to Zumbo in Sydney… YET. But I’ve seen enough to think when Zumbo finally opens in Melbourne he may just have a bit of competition. Lux Bite is a cute little cafe with gorgeous looking desserts with quirky names. The staff are extremely friendly, and their enthusiasm

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Couldn’t be bothered going to the gym on Thursday, yet I somehow had motivation to bake… Had some passionfruit sitting in the fruit bowl calling out my name (must be going insane if I can hear fruit talking to me). Whipped out the Donna Hay fruit cookbook and found something with passionfruit! ABSOLUTELY delicious! Work

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