Set in the heart of East Melbourne, GG is a hidden gem. With a killer wine list and rotisserie, you can have a simple wood fired pizza or a gorgeous john dory dish. Save room for dessert though!
This post show cases some of the food and debate on offer at The Age’s Good Food Month event: Is Fine Dining Finished? at The Point Albert Park. Hosted by the amazing Dani Valent, the dinner presents contrasting dishes from the fine dining scene, and the current food fashion of the casual, shared, street food scene.
I was invited down to South Wharf Promenade to try Shed 5 with a large handful of other bloggers for a night of Greek cuisine.
Learning some delicious dishes using Bulla products from George Calombaris.
Week 5 Theme: Greek Cookbook Used: Greek Cookery from the Hellenic Heart Author: George Calombaris Because I’m a nuff nuff and had an extreme weekend of cooking, I stupidly formated my memory card before my Christmas luncheon which contained prized photos of my moussaka that I made for this week’s cooking challenge. The best I
A couple of friends recently moved to the suburb of Oakleigh. Known for it’s Greek community, we recently went for a souvlaki there. However, on one of our first treks down to the shops we found the mother of all cake shops in the area, Nikos. We were just innocently looking for cheap shops to
Today I had my first “real” souvlaki. I’ve had a go at making them, but never had one from a rotating meat skewer before. We originally wanted to try a place called Orexi, but unfortunately when we got there, like most places in Oakleigh on a Sunday, it was closed. So we wondered up the
Last night Nerdy Rob and I went to The Press Club for dinner. This was my birthday present to Rob, but as I couldn’t get in on the day of his birthday, we celebrated it again one week later. For those of you who don’t know, The Press Club is owned by Masterchef judge, George
Mid-week cooking took a Greek influence this week. It was my first attempt at Greek food, and I know how much my boy loves a souvlaki, so I thought I’d give this recipe a go. I had a few issues with the meat not staying on the stick when I was cooking it, so I