Iron Chef Shellie
 

Mille Crepe Cake (Layered Crepe Cake)

A popular homemade dessert in Japan since most houses don't have ovens.

This blog post is part of my special series to journal the Umai cookbook, from cover to cover :)

Cooking Umai – Cover to Cover

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Mille Crepe Cake (Layered Crepe Cake)

An impressive dessert to make. I don’t think I quite nailed the crepes, I think they needed a little longer in the pan, but overall, delicious!

Chapter: Desserts
Page: 200
Ingredient Total: 11
Make it again? Yes

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Mille Crepe Cake (Layered Crepe Cake)

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Shellie Froidevaux

All content on this site is by Shellie Froidevaux - aka Iron Chef Shellie. Her skills include recipe development, food styling in her kitchen studio, lifestyle and travel photography, restaurant photography on location, styling and shooting social media for her clients and photography workshops for people who really want to change their game :)


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