Iron Chef Shellie
 

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#Scones


A highlight of Good Food Month was the Mediterranean brunch that featured celebrity chefs; Yotam Ottolenghi, Karen Martini and Shane Delia. Hosted at Aerial in Docklands, it was a feast fit for a king.


I’m glad I managed to fool a few of you on April Fool’s Day with my iron cooked scones I’m not usually one to do any fooling on April Fool’s but I know Billy is.
Here’s the recipe on how to REALLY make them!


On a recent trip to Daylesford, I made scones with a difference. I decided that instead of the usual lemonade scones, I would substitute the lemonade for Prosecco. For those that don’t know; Prosecco is a sparking Italian white wine. But I also wanted to make scones with a real difference.


I was lucky enough to be invited to Werribee Mansion again this year as part of the Melbourne Food & Wine Festival. Last year they held an unforgettable 19th century degustation dinner, and this year they hosted a vintage high tea on the balcony of the historic mansion. We arrived to a lovely glass of

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This post was sponsored by Nuffnang It was the first weekend of Spring, the forecast was torrential rain. Probably a good day to be Spring cleaning whilst stuck indoors, but Miss A and I didn’t want to be stuck indoors. We met up for a quick shop to get a few essentials, then headed on up

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“Crafted in the French village of Biars, Bonne Maman – which translates to grandmother in French – embodies the tenderness and generosity of home cooking, bringing alive the sweet emotion of long forgotten childhood memories. Prepared using old fashioned methods and all natural ingredients, Bonne Maman is made with only the highest quality fruit. Each

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