Iron Chef Shellie
 

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#Pistachio


Why just eat chocolate, when you can create with it too?

This simple dessert looks like it takes more time that it should!


Snow Pony is famous for it’s smashed avocado on toast; but I say their banana bread is also a winner.


So I don’t know if you’ve noticed but I hardly dine out these days. Sad I know. I am saving some money now that I’ve cut back on dining out and cookbook purchases; however my list of places to go to and books to buy is getting bigger by the day. It was time I

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If you haven’t been following me on twitter, you might not know why my blogging streak ended. Wednesday night, Hamsley was washing the dishes, picked up a glass to wash; it slipped from his hands, smashed onto the side of the sink, and a shard of glass landed in his wrist. A call to triple

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For me, the only Indian food I would ever require is; a good butter chicken, perfectly cooked basmati rice and garlic naan. I guess I found this was so good, why bother trying anything else? I never thought any other dish lived up close to how good butter chicken was. However, Hamsley has recently voiced

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 Week 26 Theme: Green Cookbook Used: Afternoon Tea Author: Australian Women’s Weekly Hope you like the new layout! Bare with me as I’m still tweaking it and getting it to out I want it. I thought I was stumped for green week. I had two soups as possible ideas but then remembered things like green

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Week 2 Theme: Indian Cookbook Used: 1000 Best Ever Recipes from AWW & Faking It Author: The Australian Women’s Weekly & Valli Little Week 2 into the cookbook challenge, and the theme was Indian. I found a dessert I wanted to make, kulfi, but during the week I also found a main course I had

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