Iron Chef Shellie

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For me, Tasmania has a magnetic effect; I always want to return. It truly is a happy place for me. The pace is slower, the air is clean, and the scenery always takes my breath away.

Ewen Bell and I host a food photography workshop down in Hobart, and take in some of the local treasures. With a trip to Agrarian Kitchen, Frogmore Creek Winery and Ridgeline pottery amongst the itinerary.