Iron Chef Shellie
 

Blog Archives
#Pear


With the carefully balanced blend of spices, why not spice up an ordinary pancake mix for a special breakfast on those lazy mornings?


As if croissants weren’t indulgent enough, it’s time to make them even better with pears and dark chocolate for the ultimate treat.


This cake came about as I didn’t have certain ingredients in the recipe at home. It was a pretty cake that I wanted to make, but my pantry and liquor cabinet lacked certain supplies. The result was even better than I could have hoped for!


This post show cases some of the food and debate on offer at The Age’s Good Food Month event: Is Fine Dining Finished? at The Point Albert Park. Hosted by the amazing Dani Valent, the dinner presents contrasting dishes from the fine dining scene, and the current food fashion of the casual, shared, street food scene.


I feel like I’ve been starting a lot of blog posts with “I was one of the lucky bloggers chosen to..” and this is no exception. I was lucky enough to score an invite to the Bulla Cream Masterclass with Bulla Cream ambassador and celebrity chef, George Calombaris. Last year, Bulla ran a competition that

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As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu! It was a night of Donna Hay recipes! Rather simple to prepare and a huge hit with the crowd. We had an extra guest for dessert

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