Just a reminder that RSPCA Cupcake day is on Monday!
If you are after something a little bit different, and little bit cute; why not give these a whirl!
I am loving the North American food movement taking over Melbourne. I can’t get enough of true American BBQ, fried chicken, burgers, and now SUBS! I was invited down to Hero to check our their famous #limited6.
Oh how I do love red velvet cake. I’m not getting to New York anytime soon, so I’ve decided to try Magnolia Bakery’s recipe down under.
I must confess, I’m enjoying going through my cookbooks finding healthier options to eat, and knowing I can have comfort food, without feeling like I’m the size of a Viking. In fact, I’m 2.5kg down from where I started, and my work out buddy reckons I’ve shrank around the torso over the weekend; so I
So after my last pulled pork experience, I was super keen to try Hamish’s recipe. Not my Hamish, but Mez’s Hamish, the CHEF that works at Mopho! Mez had raved about Hamish’s recipe as I expressed my disappointment with the recipe I chose that was incredibly overspiced. So a discounted pork belly looked at me
Lots to blog, so little time. And November will be month of the pot luck lunches with the Cookbook Challenge coming to an end; we are having a gathering to celebrate the last theme, and the next Cooking the Books feast scheduled. Not forgetting Celeste’s Malaysian Hawker Feast to come in December, and a few
It started with a tweet. It started with a tweet of mine: “good news – I didn’t buy a cookbook today. bad news – 1 bought 3 instead. is there a cookbooks anonymous I can join?” (Don’t worry Mum, they were all well below retail price, and my savings are going well!) The good thing