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#Macadamia


I am an over achiever. There. I said it.

I invited some friends over for breakfast and made so many options incase someone didn’t like one thing. But this granola had everyone fighting for the last bit!


If you are on a strict diet, look away…. I was luckily enough to be one of the lucky tweeters when the call for people to sample the new desserts from my favourite place in town went out. Along with other passionate foodies, we indulged in the lastest creations from super couple Bernard and Yen

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Week 40 Theme: Apple Cookbook Used: The Hummingbird Bakery Cookbook Author: Tarek Malouf and The Hummingbird Bakers This has all my favorites; apples, chocolate, nuts, butter and sugar. I was flicking through the Hummingbird Bakery cookbook at my local bookshop, when this recipe caught my eye. Like I always do, I went back to the

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Having recently started a new job, I haven’t had much time in the kitchen. So I scheduled baking time in my diary for Saturday morning. Having wanting to bake something from the new Donna Hay magazine, but finding I was missing at least 1 ingredient for every recipe I wanted to try, I thought I’d

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I made 2 of these on Wednesday night do de-virginize mum’s new KitchenAid mixer! Very light and fluffy, everyone in the office and at my aunty’s birthday party loved it! The icing has a nice tang that compliments the cake. 200g macadamia nuts 40g self-raising flour a pinch of salt 6 eggs, separated 165g sugar

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