Iron Chef Shellie
 

Blog Archives
#Croissants


There is a reason this place constantly has a queue out the door, with avid pastry fans wanting a piece of the action. Everything at Tartine Bakery is just so darn good!


As if croissants weren’t indulgent enough, it’s time to make them even better with pears and dark chocolate for the ultimate treat.


Brioche; it’s French for Crack!* *Brioche is not French for crack, it is actually a French bread that contains a high egg and butter content, to give it a rich and tender crumb. But once you try the brioche at Parisian, you’ll swear it’s made from crack. (Iron Chef Shellie has not tried crack, nor

Read More…