As if croissants weren’t indulgent enough, it’s time to make them even better with pears and dark chocolate for the ultimate treat.
Brioche; it’s French for Crack!* *Brioche is not French for crack, it is actually a French bread that contains a high egg and butter content, to give it a rich and tender crumb. But once you try the brioche at Parisian, you’ll swear it’s made from crack. (Iron Chef Shellie has not tried crack, nor