#GGBreadRevolution – No Knead Bread
“Ruth from Gourmet Girlfriend has started a no knead bread revolution. I gave it a go, and you should too!”
How do you feel about making your own bread?
Are you one that makes their own loaf everyday, kneading away and have bulging forearms?
Or does the shear thought of working with yeast scare you into a corner, with your arms crossed over your chest whilst you rock back and forth, trying to think of puppies, kittens and anything that will take you to your happy place?
FEAR NOT PEOPLE!! Ruth, the Gourmet Girlfriend is here to save us all!
You’ll have crusty, fresh bread, without breaking a sweat. Sounds too good to be true right? Well I gave it a go and I was amazed. In fact, as I sit here writing this a few days later, I’m STILL amazed!
For the recipe, you’ll have to pay Ruth’s blog a visit: http://gourmetgirl-friend.blogspot.com.au/2013/03/baking-bread-real-deal.html
My Grandpa used to make his own bread. Breakfast at my grandparents’ was always a lavish affair. Freshly made bread, croissants jams, cheeses, and little boxes of cereals. The bread was always, always, always the highlight.
My Dad now makes his own bread using the Thermomix, and whilst I know Ruth also owns a Thermomix, she still makes this no knead bread daily. Once you give it a go yourself, you’ll see why! Speaking of my Dad, he saw my photo of my bread and asked where I bought such a good looking loaf of bread! Who knew I was an amazing bread maker all along…and you can be too!
I decided to make bruschetta with my first loaf, as I had an abundance of fresh tomatoes from Dad’s glasshouses. Nothing beats fresh bread, but fresh bread with balsamic drenched through it comes pretty damn close.
So check it out, and follow the bread revolution through the hashtag on instagram and twitter #ggbreadrevolution
Thanks Ruth for sharing this amazing recipe. I can’t wait to get all experimental with the flavours!! xx