Adventure awaits in Queenstown, New Zealand at Hotel St Moritz!
Our last night in Wellington, the rugby was on and the All Blacks were playing. This meant that Ed and I were one of the three tables that were silly enough to dine out on such an important sporting night. It’s not like we planned it to happen, but we had a delicious time anyway.
My last day in Wellington, and I knew the breakfast spot I wanted to hit up, Sweet Mother’s Kitchen; serving up New Orleans, Cajun and creole flavours. Little did I realise, it was a public holiday in New Zealand that day, and my destination would be closed.
Another chef who will be one of the stars at the WLG Pop Up Restaurant next week is Tom Hutchinson; head chef and owner at Capitol. Serving up brunch, lunch and dinner; the menu is based on classical Italian style, seasonal and show casing the local produce. The brunch menu is a little different to your
So let’s start with our first taste of Wellington. In a lovely old bank building, Logan Brown is located in the popular Cuba Street; and has a great variety of local wines and foods to choose from. Shaun Clouston is the head chef and partner at the award winning fine dining restaurant.