Iron Chef Shellie

Kanelbulle

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Cinnamon rolls. Kanelbullar. Kanelbulle. After seeing many #kanelbulle-grams from Ewen, when he was swanning around in Scandinavia; I knew I HAD to make them..and well, quite frankly; it was easier, and cheaper than jumping on the next flight over to stuff my face with all the kanelbulle I could find.  Long weekends are made for overachieving. Whilst […]

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Calamansi Crème Brûlée

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When life Cherrie gives you lemons calamansi, you make crème brûlée.  I mentioned in a previous post that calamansi is one of my current obsessions. Whilst there are many things you can do with them, I decided it was time to make something delicious with them. I’ve been wanting to make crème brûlée spoons for ages.  […]

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Smashed Chickpea Salad with Chorizo

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Years ago, you couldn’t pay me enough to eat chickpeas. I still feel this way about kidney beans but I’m currently smitten with chickpeas <3 If you are after a really easy dinner with tasty results to make your mouth sing; try this recipe. The only real thing you need to do is cook the […]

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