Iron Chef Shellie

Iron Chef Shellie’s Iron Cooked Scones

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On a recent trip to Daylesford, I made scones with a difference. I decided that instead of the usual lemonade scones, I would substitute the lemonade for Prosecco. For those that don’t know; Prosecco is a sparking Italian white wine. But I also wanted to make scones with a real difference. Being out in the country […]

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MFWF – Tastes of Rutherglen & El Dorado’s Moving Feast

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Disclaimer: Iron Chef Shellie dined and stayed as a guest of Tourism North East. Accommodation was hosted by Vera & Don; who let us stay at Yellow Cottage. The place was a delight, with fig, peach, pomegranate, apple, pear, you name it, they had it growing in the surrounds. 2 bedrooms, a kitchen, open lounge and […]

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MFWF – High Country’s World’s Longest Lunch

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Disclaimer: Iron Chef Shellie dined as a guest of Tourism North East. As part of the Melbourne Food & Wine Festival 2014, I was invited up to North East Victoria along with Thanh to enjoy #RegionalWeekend. We were lucky enough to have a seat at the Regional World’s Longest Lunch on Friday, and didn’t mother […]

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