Iron Chef Shellie

Raspberry, Dark Choc Chip Banana Bread

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Weekends are sacred.  Long weekends are the stuff of dreams.  For me, I look forward to spending whole days in the kitchen, just pottering away, camera never too far away. It’s my #1 #happyplace Easter long weekend I didn’t get much chance to do any cooking (other than coconut pancakes). I was enjoying road trips, […]

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Tasmania [Day 1 - Part 1]

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[Disclaimer: Iron Chef Shellie travelled as a guest of Spirit of Tasmania, in conjunction with Nuffnang] After driving off Spirit of Tasmania, and a short wait through the quarantine check, we were well on our way to exploring the Apple Isle. We were given a little goodie bag when driving out, with information leaflets, and […]

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Spirit of Tasmania

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[Disclaimer: Iron Chef Shellie travelled as a guest of Spirit of Tasmania, in conjunction with Nuffnang] Fear of spiders? Nope. Fear of death? Nope. Fear of ships? Yes. Definitely. If I had a choice of going on a ship, or lying in the middle of Punt Road; 9 times out of 10, I’d rather be […]

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