Iron Chef Shellie

Vietnamese Chicken Salad

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With Summer on its way, hotter days; nobody want’s to spend anytime near the stove. This chicken salad will soon be in your rotation come Summer no doubt. If you feel super lazy, just make it with a BBQ chicken you pick up on the way home. I first had this dish a few years […]

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{Preview Event} Is Fine Dining Finished?

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This post show cases some of the food and debate on offer at The Age’s Good Food Month event: Is Fine Dining Finished?  at The Point Albert Park. Hosted by the amazing Dani Valent, the dinner presents contrasting dishes from the fine dining scene, and the current food fashion of the casual, shared, street food scene. The featured chefs will […]

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Yoghurt and Berry Cake with Elderflower Syrup

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Do you know what my favourite ingredient in cakes is recently? No, it’s not chocolate. It’s not pop rocks. It’s not even peanut butter. It’s yoghurt. There is something about yoghurt that makes the texture of a cake so smooth, light and keeps it (here comes that word everyone hates)… it keeps the cake *moist*. […]

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