Iron Chef Shellie

Search results for: melba

A twist on the traditional peach melba, using mangoes. A great summery dessert for everyone!

Melba at Southbank’s Langham Hotel has been my “go to” buffet place for years.

With it’s large array for fresh seafood, it’s the start of many good things to come.

Iron Chef Rob treated me to a very expensive anniversary dinner. I suggested the place, he took care of the rest! I had been to the Melba Restaurnt on quite a few occasions many years ago, and knew Rob would love it as he is into food just as much as I am, if not

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What am I currently obsessed with?

• Soba Noodles
• Mangoes
• Calamansi
• Sparkling Water

The Yarra Valley just got sweater, with the opening of the Yarra Valley Chocolaterie and Ice-Creamery.

One of my favourite places to dine, The Langham hotel in Melbourne, has collaborated with renowned dessert chef Darren Purchese of Burch & Purchese (Chapel St, South Yarra); to create three amazing afternoon teas that will be available at the ARIA Bar and Lounge. Whilst you can purchase a whole range on impossible to imagine sweets from

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Miss A and I went for high tea last year at the Park Hyatt. It was all very nice but when she told me the Langham was having ‘Magnificent Macarons’ until the 28th of November. We then made the executive decision to have high tea once a year. I made the booking online via the

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I’m going to give a warning just like I did before my post on the Taste Festival of Melbourne. Before reading; please put your seat in the upright position, grab a drink/sandwich/over priced pringles and enjoy reading all about the delicious night I had. The date was Tuesday 23rd February 2010 AD. Nuffnang had invited

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