Iron Chef Shellie

Interview with Yotam Ottolenghi

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Iron Chef Shellie attended the Yotam Ottolenghi Brunch thanks to Haystac and Citi.  As mentioned in the previous post, the Ottolenghi Mediterranean Brunch, I was lucky enough to get in a quick interview with Yotam Ottolenghi, along with Dani Venn.  For the record, I’d be a terrible court stenographer, it took me a few turns […]

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Good Food Month – Yotam Ottolenghi Brunch

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Iron Chef Shellie attended the Yotam Ottolenghi Brunch thanks to Haystac and Citi.  “Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.” – Yotam Ottolenghi November marks the month of food. The Age’s Good Food Month, presented by Citi, is part of Australia’s largest […]

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Coconut Quinoa Porridge with Banana & Palm Sugar

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Quinoa. It’s still a popular ingredient, and there are so many possibilities when it comes to cooking it.  I’ve usually only made savoury dishes with it, but this recipe was a lovely breakfast option with a little sweetness. It is served at Melbourne’s Birdman Eating cafe, in Fitzroy. I must confess I’ve never actually been there, […]

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