@tresnalee can't seem to DM ya, anyways its ironchefshellie@gmail.com










These are the balls that started it all. The balls that brought us all closer together. The balls that broke the ice between us. It was Valentine’s Day. I was without a date (no big deal, V.Day is a crock of sh*t anyways), and wanted to treat myself to a special meal. The caption that [...]
Read More
Pinot Gris served with Asian-style fish and seasame salt chips. Wine. The universal gift when you: a) Don’t know what to get someone b) Need a gift for a wine lover c) The ultimate thing to re-gift if you are a non-drinker I used to be guilty of the re-gifting option, but lately, I haven’t re-gifted [...]
Read More
Where do your favourite hot chips come from? Are they at the footy, smothered in tomato sauce? Grill’d? Schnitz? Heston’s triple cooked chips? I personally LOVE the chips from Grill’d; so when I was offered to try the new Deli Chips from Birds Eye, the flavour combinations had me drooling over the keyboard a little. [...]
Read More