Preheat oven to 200°C.

Sift flour into a large bowl, add cream and Prosecco.

Mix together with 2 knives, until combined.

Pat onto a well floured board, cut with floured scone cutter and place on baking tray.

Bake for 10-12 minutes.

Cool on trays, serve with jam and lashing of whipped cream, and a glass of Prosecco.