Iron Chef Shellie
 

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#Red Hill


Wine Food Farmgate is a program recently launched in the Mornington Peninsula region to help visitors discover hidden food and wine spots down the country lanes. They can discover artisan producers, taste a range of produce, meet the growers, connect with hatted chefs and award winning wine makers.


If this place was in Melbourne, the prices would be far higher, you’d have to book months in advance; and it would be the hottest place in town. Luckily, the people of Red Hill have this little gem tucked away, but you should get out there and try it too. The food at The Long

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So blogging in sequence, the third stop on the 12 hour eatathon was Max’s Restaurant at Red Hill Estate. This is where I met up with Thanh, and we spent about half an hour tasting ALL the wine…. yup, that’s right; EVERY SINGLE WINE, including one that wasn’t even on the list! So, even though

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On a fairly recent trip to Red Hill (I’m so behind with blog posts), we had sampled the beer from Red Hill Brewery at the annual Red Hill Show. After wondering around the show, we felt a need to have a bit of a beer so we headed down to the brewery which was just

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