Iron Chef Shellie
 

Blog Archives
#Pumpkin


When I was growing up, I despised tomato but smothered everything in tomato sauce. My Hamsley hates pumpkin… yet likes pumpkin soup. So when the latest Good Food magazine had this recipe for Thai pumpkin soup I tried it the next day after seeing the recipe. I was then reminded how much I hate peeling

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Week 34 Theme: Soups Cookbook Used: Home Cooked Author: Australian Women’s Weekly It came to “insect” week in the cookbook challenge, and I was insane packing mode. I couldn’t find anything I wanted to make that wouldn’t take up too much time. Then it kinda all just fell apart from there. But spending a day

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Sorry folks, not mid – week cooking from me this week. I’ve been a bit busy finishing up with my old job, preparing to get ready for the next (I’m a little be nervous to be honest, but hopefully I will fit in, if not I can bake them all cakes and buy their love

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It’s been a while since I last posted hasn’t it? Sorry, I’ve been a bit busy, I have been offered a new job which I will start at the end of the month, so interviews and things have been keeping me busy! So, first post for the week is these delicious pumpkin and feta pies

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