Iron Chef Shellie
 

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#Crumble


A bit of mid-week baking to make the week a little sweeter. This cake was so nice and moist, whilst remaining light and fluffy. The cinnamon in the crumble really makes the cake I think. The sultanas break it up and make it slightly healthier than say a chocolate cake… well that’s what I tell

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This weekend has been a milestone; my first official dinner party as hostess. And luckily for me it went extremely well!! The original plan was for everyone to bring a dish and we would all share, but in the end I said I’d just bang a pasta bake in the oven and everyone else would

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As mentioned in my previous post, my new Iron Chef’s and I made a dessert. I had an excess of pears so a pear crumble was on the menu! It was a night of Donna Hay recipes! Rather simple to prepare and a huge hit with the crowd. We had an extra guest for dessert

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