Happy New Year to you all! May 2014 be your best year on this large gassy planet that is hurling it’s way through space Let’s start the year off with this triple decker pavlova that mated with a fruit shop.
Why not mill some quinoa into flour and make cupcakes! It provides for a lovely toffee flavour.
Two of my good friends from the blogging world get hitched, and I help make their wedding cake buffet!
If you are on a strict diet, look away…. I was luckily enough to be one of the lucky tweeters when the call for people to sample the new desserts from my favourite place in town went out. Along with other passionate foodies, we indulged in the lastest creations from super couple Bernard and Yen
Yesterday a few of us had a deep fry vs air fry lunch. Cherrie even deep fried crumbed cheese (cheddar and Camembert) and may I tell you, whilst it was all delicious, there is such a thing as too much fried food. After sipping gallons of green tea and being as active as possible after
Melbourne’s answer to Adriano Zumbo? I’ve not been to Zumbo in Sydney… YET. But I’ve seen enough to think when Zumbo finally opens in Melbourne he may just have a bit of competition. Lux Bite is a cute little cafe with gorgeous looking desserts with quirky names. The staff are extremely friendly, and their enthusiasm
Theme 1: Stonefruit Cookbook Used: Ben and Jerry’s Homemade Ice Cream and Dessert Book Author: Ben R. Cohen and Jerry Greenfield The cookbook challenge is back! This time we are doing it fortnightly instead of weekly so we have a better chance of staying on track. It was great to end last year’s challenge with
Today the delightful Miss A and I went out to Silvan to pick some cherries and other berries. I had read about a cherry picking place in the latest Delicious magazine and thought it might be a fun thing to do whilst enjoying the sunshine. Then a friend on facebook posted some photos of Chappies
Week 11 Theme: Mixed Cookbook Used: Food We Love Author: The Australian Women’s Weekly I have a confession to make. I’m cheating this week (and my photos aren’t that great). I was going to make rib-eye with espresso and mushroom for the ‘mixed’ theme… but I ran out of time, and I could have cooked
The moment I saw this recipe I knew I had to make it. Chocolate (my favorite), cherries (always a favorite), cake (makes everyone happy)! I didn’t have any fresh cherries as they are not quite in season, and the ones you can get are so overpriced! I didn’t have any frozen ones on hand either