Iron Chef Shellie
 

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#Aubergine


Week 5 Theme: Greek Cookbook Used: Greek Cookery from the Hellenic Heart Author: George Calombaris Because I’m a nuff nuff and had an extreme weekend of cooking, I stupidly formated my memory card before my Christmas luncheon which contained prized photos of my moussaka that I made for this week’s cooking challenge. The best I

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The awesome people at Perfect Italiano cheese sent me out quite a massive amount of ricotta and mozzarella to try out. I have been using their grated Parmesan for quite a while now, so I had no hesitations when they asked me if I wanted to try some of their other cheeses. There is quite

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I LOVE my pasta. Hence why my waistline isn’t what I’d like it to be, but as my aunty once said “I’m here for a good time, not a long time”, so I’ll enjoy my pasta and then go work some of it off at the gym. So it’s no surprise I wanted to try

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