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Easter Chocolate Brownie Cups

Adapted from Donna Hay
Print Recipe
Servings 4

Ingredients
  

  • 70g self-raising flour

    2 tbsp cocoa powder

    4 tbsp pure maple syrup

    3 tbsp extra virgin olive oil

    2 tbsp milk or alternative milk

    2 tsp vanilla extract

    4 squares white chocolate

    mini chocolate bunnies and eggs, to decorate

Instructions
 

  • Preheat oven to 160°C.
    Place the flour, cocoa, maple, oil, milk and vanilla in a small bowl and whisk to combine.
    Divide half the batter into 4 small cups or ramekins. Add a square of white chocolate into each up and cover the remaining batter.
    Place the cups on a baking tray and bake for 14-16 minutes or until slightly wobbly in the centre.
    Top with mini chocolate bunnies and mini eggs to serve. Enjoy with ice cream if you wish!