Apple Crumble Cookies
Print RecipeIngredients
- 180ml light flavoured extra virgin olive oil
- 180g firmly packed brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1½ teaspoons ground cinnamon
- 200g rolled oats
- 150g wholemeal plain flour
- ¾ teaspoon baking powder
- 2 small green apples, core removed and finely chopped
Instructions
- Preheat the oven to 180°C. Line a large baking tray with non-stick baking paper.
- Place the oil, sugar, egg, vanilla and cinnamon into a bowl and mix to combine.
- Add the oats, flour and baking powder and mix until combined. Add the chopped apple and mix until combined.
- Using damp hands, press ½ cup of mixture into balls and place on baking tray. Gently press each cookie to flatten slightly.
- Bake for 22–24 minutes, or until golden. Allow the cookies to cool on the tray.
