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Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Adapted from Taste of Asia - Thermomix
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Ingredients
  

  • 200g black glutinous rice
  • 1.3L water
  • 2 pandan leaves, cut into 5cm pieces
  • 50g sugar
  • 100g dark palm sugar
  • coconut cream or coconut ice-cream, to serve

Instructions
 

  • Rinse rice and place into a fry pan. Stir over gentle heat until rice is dry and slightly toasted. Soak in enough water just to cover and for at least 4 hours or overnight.
  • Place rice, water and pandan leaves into TM bowl and cook for 15 minutes at Varoma temperature on Reverse + speed 1. Remove MC and cover with basket if it bubbles up too much.
  • Add sugar and palm sugar and cook for 40-50 minutes at 100C on Reverse + speed 1.5 (Pulut Hitam is cooked when it thickens and grains are soft).
  • Serve hot with coconut cream drizzled on top or cold with coconut cream and ice-cream.

Notes

You can omit frying the rice and just was and soak grains. Frying the grains gives a better flavour and texture. 
Cooking time will vary depending on the time spent soaking.