Rinse rice and place into a fry pan. Stir over gentle heat until rice is dry and slightly toasted. Soak in enough water just to cover and for at least 4 hours or overnight.
Place rice, water and pandan leaves into TM bowl and cook for 15 minutes at Varoma temperature on Reverse + speed 1. Remove MC and cover with basket if it bubbles up too much.
Add sugar and palm sugar and cook for 40-50 minutes at 100C on Reverse + speed 1.5 (Pulut Hitam is cooked when it thickens and grains are soft).
Serve hot with coconut cream drizzled on top or cold with coconut cream and ice-cream.