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Corn with Mayonnaise, Bonito and Nori

Adam Liaw
Print Recipe
Servings 4

Ingredients
  

  • 2 ears of corn, husks and strings removed
  • 2 tbsp Kewpie mayonnaise
  • 1 tbsp bonito flakes
  • 1 tsp aonori
  • ½  tsp Korean chilli flakes

Instructions
 

  • Cut the corn into 5cm pieces and place into a dry frying pan over low-medium heat. Cook for 15 minutes, turning frequently until browned all over. Add the mayonnaise and continue turning until the corn is glossy. 
  • Remove the corn to a plate and scatter with the bonito flakes, aonori and Korean chilli flakes.