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Strawberries with Burrata

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Ingredients
  

  • x2 250g punnet strawberries
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • freshly ground black pepper
  • sea salt flakes
  • 2x 100g burrata balls
  • baby basil leaves, picked
  • baguette slices, chargrilled, for serving
  • extra virgin olive oil, for serving

Instructions
 

  • Hull and quarter the strawberries, and place into a large bowl. Mix through the balsamic vinegar, maple syrup and black pepper.
  • Place the burrata balls on a large platter, and spoon the strawberry mixture onto the platter. Drizzle over any extra juices, top with seasalt flakes, baby basil leaves and a drizzle of olive oil.