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Garlic Prawn & Pesto Pizza

Iron Chef Shellie
Print Recipe
Servings 2

Ingredients
  

  • 12 prawns, peeled, deveined and halved horizontally
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1/4 tsp dried chilli flakes
  • 1 wood-fired pizza base
  • 1/4 cup good quality tomato pizza sauce
  • 100g shredded mozzarella or pizza cheese blend
  • 8 cherry tomatoes, halved
  • 1-2 tbsp basil pesto, to serve

Instructions
 

  • Place the prawns in a small bow with the olive oil, garlic and chilli. Toss to combine, then set aside.
  • Preheat oven to 220°C.
  • Spread the pizza base with the pizza sauce and scatter with cheese. Arrange the tomatoes, cut-side up over the base, then scatter over the prawn mixture, including the oil
  • Cook the pizza for 6-8 minutes, or until the prawns are just cooked and the cheese is bubbling and the bases are crisp.
  • Serve drizzled with pesto.

Notes

Adapted from Delicious.