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  • 135g ground hazelnuts (hazelnut meal)
  • 220g icing sugar, sifted
  • 85g plain flour, sifted
  • 8 egg whites
  • 150g unsalted butter, melted
  • 115g mixed berries (frozen are fine)
  • icing sugar, extra for dusting


  • Preheat the oven to 180C. Grease and flour a non-stick 12 hole friand tin. Mix together the ground hazelnuts, icing sugar and flour. Stir in the egg whites until just combined. Stir in the melted butter.
  • Pour the batter into the tins. Arrange the berries on top of each friand.
  • Bake for 25-30 mins or until pale and golden. The friands should spring back when touched. Remove from the oven onto a wire rack to cool. Dust with extra icing sugar and stir in an airtight container.


Recipe by Bill Granger