Sealord Frozen Fish with Apple Salad
1 packet Sealord Multigrain Fish
2 tbs, sugar
2 tbs, hot water
½ lemon, juiced
2 tsp fish sauce
1 small eschalot, finely sliced
1 red chilli, diced
1 green apple, julienned
½ bunch coriander, leaves picked
½ cup, toasted cashews
Cook the fish according to packet instructions.
While the fish is cooking, in large bowl combine the sugar, hot water together until sugar is mostly dissolved. Add lemon juice, fish sauce, escahot, chilli, apple, coriander and cashews and toss to combine. Serve with fish.