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Chocolate Tofu Mousse

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Servings 4


  • 100g dark (70%) chocolate
  • 300g silken tofu, at room temperature
  • 2 tbs maple syrup, plus extra to serve
  • 1 tsp vanilla essence
  • berries, figs or any other fruit, to serve
  • shaved chocolate or cacao nibs, to serve


  • Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir occasionally until the chocolate has melted. Set aside to cool to room temperature. 
  • Place the tofu, maple syrup and vanilla in a small food processor and process until smooth. Add the cooled chocolate and process again until smooth.
  • Divide between 4 x ½-cup-capacity (125ml) cups and refrigerate for 20 minutes. To serve, top with berries, figs or fruit, extra maple syrup and chocolate.


Recipe by Donna Hay