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Chai Waffles

Print Recipe


  • 250 g plain flour sifted
  • 7 g baking powder
  • 20 g caster sugar
  • 5 g salt
  • 475 ml cold chai infused milk
  • 2 eggs
  • 30 ml vegetable oil

To Serve

  • ice-cream
  • maple syrup
  • fresh berries


  • Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
  • Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
  • Pre heat the waffle maker and spray with oil.
  • Pour batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
  • Serve hot with ice-cream, maple syrup and fresh berries.