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Beetroot Hummus
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Ingredients
400
grams
chickpeas
tin, drained
4
beetroots
peeled, boiled until soft
4
cloves
garlic
crushed or chopped
1
lemon juice
freshly squeezed
90
ml
olive oil
1
teaspoon
ground cumin
1
tablespoon
Nature’s Way Super Greens + Wild Reds
65
ml
tahini
Instructions
Place all ingredients into a blender and process till smooth.
If it is too thick, gently drizzle a little water into the mixture until just right