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Beetroot Hummus

Print Recipe

Ingredients
  

  • 400 grams chickpeas tin, drained
  • 4 beetroots peeled, boiled until soft
  • 4 cloves garlic crushed or chopped
  • 1 lemon juice freshly squeezed
  • 90 ml olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon Nature‚Äôs Way Super Greens + Wild Reds
  • 65 ml tahini

Instructions
 

  • Place all ingredients into a blender and process till smooth.
  • If it is too thick, gently drizzle a little water into the mixture until just right