Black Chia, Oat & Almond Bircher Muesli
Print RecipeIngredients
- 2 cups 180g rolled oats
- ½ cup 90g black chia seeds
- ½ cup 40g flaked almonds
- 3 cups 750ml almond milk
- 2 cups 560g Greek (thick) yoghurt
To serve
- 125 g blueberries
- Agave syrup I used honey instead
Instructions
- Place the oats, chai seeds and almonds in a large bowl. Pour of 2 cups (500ml) of the almond milk and mix well to combine. Cover and refrigerate for 2-3 hours.
- Stir through the remaining almond milk and half of the yoghurt.
- Spoon the bircher into bowls and top with the remaining yoghurt, blueberries and agave syrup (or honey) to serve.
