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Black Chia, Oat & Almond Bircher Muesli

Donna Hay
Print Recipe
Servings 6


  • 2 cups 180g rolled oats
  • ½ cup 90g black chia seeds
  • ½ cup 40g flaked almonds
  • 3 cups 750ml almond milk
  • 2 cups 560g Greek (thick) yoghurt

To serve

  • 125 g blueberries
  • Agave syrup I used honey instead


  • Place the oats, chai seeds and almonds in a large bowl. Pour of 2 cups (500ml) of the almond milk and mix well to combine. Cover and refrigerate for 2-3 hours.
  • Stir through the remaining almond milk and half of the yoghurt.
  • Spoon the bircher into bowls and top with the remaining yoghurt, blueberries and agave syrup (or honey) to serve.