Garlic & Thyme Mushroom Toasties with Lemon Ricotta
Print RecipeIngredients
- 150 g unsalted butter
- 1 tbs olive oil
- 3 garlic cloves finely chopped
- 400 g mixed mushrooms sliced
- 4 sprigs fresh thyme (leaves only)
- zest and juice of 1 lemon
- 150 g ricotta
- slices of your favourite bread fresh or toasted
Instructions
- Crumble ricotta in a bowl along with lemon zest and a little salt and pepper. Set aside.
- Melt butter in frying pan, along with oil to prevent the butter from burning.
- Add the garlic to pan and stir for 1 min, or until fragrant. Add the mushrooms and thyme leaves stir until soft and tender. Add lemon juice, salt and pepper and stir to combine.
- Place some ricotta onto the slices of bread, top with the mushroom mixture and serve.
