Vanilla Granola with Vanilla Yoghurt and Fruit
Print RecipeIngredients
- 1/4 cup 55g caster sugar
- 1 vanilla bean split, seeds scraped (or 1 teaspoon vanilla bean paste)
- 1 cup 90g rolled oats
- 1/4 tsp ground cinnamon
- 1 tbs sunflower oil
- 1 tbs brown sugar
- 1/2 cup 75g macadamias, chopped
- 1/4 cup 40g almonds, roughly chopped
- Sliced mango berries, or whatever fruits are in season
Vanilla Yoghurt
- 1 teaspoon vanilla bean paste
- 400 g thick Greek-style yoghurt
Instructions
- Preheat oven to 160°C. Line a baking tray with foil and lightly grease.
- Place caster sugar, vanilla pod and seeds (or vanilla paste), and 1/2 cup (125ml) water in a small pan. Bring to a simmer over medium heat, then reduce heat to medium-low and simmer for 5-6 minutes until syrupy. Cool slightly, then remove vanilla pod - if using.
- Combine oats, cinnamon, oil, brown sugar and nuts in a bowl. Add vanilla syrup and toss to combine. Spread granola in a single layer on the lined tray and bake for 30-35 mins, stirring twice in the final 20 minutes, until dry and golden. Cool.
- Meanwhile, for the vanilla yoghurt, place the vanilla paste in a bowl with the yoghurt and stir to combine.
- Serve the granola with yoghurt and fruit.
Notes
Adapted from Shane Bailey
