Iron Chef Shellie

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The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.

“Crafted in the French village of Biars, Bonne Maman – which translates to grandmother in French – embodies the tenderness and generosity of home cooking, bringing alive the sweet emotion of long forgotten childhood memories. Prepared using old fashioned methods and all natural ingredients, Bonne Maman is made with only the highest quality fruit. Each

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So going through my new stack of magazines I decided the first recipe to try out were these orange almond cupcakes from an old Donna Hay issue. Baked these for a friendly gathering for an old friend that is down from Sweden. Had a few extras for some friends I was seeing later that day.

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