Iron Chef Shellie

Thermomix Coconut Butter Cake

“Cakes are so easy to make in the Thermomix, especially this one. Make caster sugar from raw sugar in seconds, whack everything in as listed and bang it in a tin bound for the oven.”

Recipes | September 6, 2012
Thermomix Coconut Butter Cake

Thermomix Coconut Butter Cake

Cakes are so easy to make in the Thermomix, especially this one. Make caster sugar from raw sugar in seconds, whack everything in as listed and bang it in a tin bound for the oven.

The coconut gives it a lovely flavour, and served with lemon custard made in the Thermomix would be the ideal treat! Or fresh out of the oven with a scoop of ice-cream, you really can’t go wrong!

Best Coconut Butter Cake
Everyday Cookbook

300g sugar
250g butter
4 eggs
250g self raising flour
Juice of ½ lemon or orange
70g desiccated coconut or freshly grated coconut
50g milk

1. Preheat the oven to 180C. Lightly grease and line a 20x30cm cake tin with baking paper.

2. Place sugar in the bowl and make caster sugar by milling it for 3-4 seconds  on speed 10.

3. Add butter and mix for 30 seconds  on speed 5.

4. Add one egg at a time and combine for a few seconds on speed 4-5.

5. Add flour and juice and mix for 20 seconds  on speed 5.

6. Add coconut and milk and mix for 20 seconds  on speed 5.

7. Pour the batter into the prepared cake tin. Bake for 40 minutes.

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Thermomix Coconut Butter Cake

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9 comments on “Thermomix Coconut Butter Cake
  1. Daisy@Nevertoosweet - September 6, 2012 at 9:37 am

    Wow that really is very easy!!! LOL even easier than using the kitchen aid hehe :)

  2. Tina @ bitemeshowme - September 6, 2012 at 12:49 pm

    Can’t believe its that easy. You’re really tempting me to get a thermomix shellie!!

  3. Kristy @ Southern In-Law - September 6, 2012 at 7:42 pm

    This looks SO good! I need a thermomix, waaaaaa!

  4. Winnie @ Eat.Play.Shop. - September 7, 2012 at 12:09 am

    I love making cakes in the thermomix, it’s just so easy to make and clean up! OOh, this reminds me I need to organise a varoma party this month to get a second bowl and blade half price!

  5. Maureen | Orgasmic Chef - September 7, 2012 at 3:29 pm

    I must confess that I have never made a cake in my Thermomix. Not one. I think I should be scolded. I always look at it and think, “I’ll overbeat and it will be tough” and then go to the kitchenaid. I will try to mend my ways. This looks really good.

  6. Libby @ - September 7, 2012 at 5:27 pm

    Haha this is another reason for me to buy a Thermomix… love, love, LOVE coconut.

  7. Sammie - September 23, 2012 at 1:45 pm

    I also made this cake in my thermie and everyone was coco-nuts about it! Cakes in the thermie are fluffy fantastic and this is definitely my favourite so far! I’m loving all your thermie recipes – keep them coming!

  8. Philio Hermann - June 24, 2013 at 5:02 pm

    Hello! I love your recipe. I can’t wait to try it. I have only one question. I’m a bit confused regarding steps 3 and 4. Is it butter again or should it b another ingredient? Thank you for your time :-)

Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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