Iron Chef Shellie
 

Lamb Patties with Beetroot & Tzatziki

“I finally made it back into the kitchen for mid-week cooking again, last week I went out with good friends for some good food and good wine…. always a nice combination if you ask me! So this is the recipe I actually wanted to make last week from a Woman’s Weekly cookbook. I don’t normally...”

Recipes | September 10, 2008
Lamb Patties with Beetroot & Tzatziki

Lamb Patties with Beetroot & Tzatziki

I finally made it back into the kitchen for mid-week cooking again, last week I went out with good friends for some good food and good wine…. always a nice combination if you ask me!

So this is the recipe I actually wanted to make last week from a Woman’s Weekly cookbook. I don’t normally cook from this book as my Donna Hay library has been getting a workout, but I thought I’d mix it up a little.

These were so simple to make and tasted “delish”.
Due to ACP taking legal action on fellow bloggers, especially one of my favorites, Not Quite Nigella, I shall not be posting the recipe in case I get a letter in the mail.

What I can tell you is, the lamb patties are a little bit more special with that addition of lemon rind, and a little bit more healthier with grated carrot.
Served on Turkish bread on a bed of cos lettuce, topped with beetroot and Tzatziki, this is a simple dinner or even lunch that everyone can enjoy.

We ate ours like burgers and it was a very messy but delicious experience.

This recipe can be found in the Woman’s Weekly Complete Book of Modern Classics.

Voila! Bon Appétit!

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Lamb Patties with Beetroot & Tzatziki


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Comments

5 comments on “Lamb Patties with Beetroot & Tzatziki
  1. Lorraine E - September 11, 2008 at 10:05 am

    Yes ACP don’t seem to understand that you trying their recipes promotes their cookbooks so save yourself from getting a nasty letter in the mail!

    I love beetroot on burgers though, I often ask for more. The addition of lemon zest is interesting too. Your pic looks great!

  2. jo - September 11, 2008 at 10:39 pm

    What a yummy combination! Looks absolutely delicious.

  3. Iron Chef Shellie - September 12, 2008 at 8:42 am

    Lorraine E – Yes, I totally agree with you!! I love beetroot on burgers too, something about it that bring everything together!
    x

    Jo – Oh it was a delicious combination! I wouldn’t mind eating one right now… even though i’ve just had breakfast 😛
    x

  4. janelle - September 12, 2008 at 9:59 am

    Shellie: AGREED with lorraine. Sheesh already, enjoy the promo:).

    This is a GREAT reminder, I need to use more beets!

  5. Katie - September 14, 2008 at 3:52 pm

    miss iron chef shellie you haven’t been blogging very much while i’ve been away?!

    well now i’m back you can get your apron back on! hehe i need some vietnamese pho recipes and pad thai and well any other yummy asia recipes you think i would like. =P having said that i don’t think anything will live up to the real deal.


Shellie Froidevaux

All content on this site by Shellie Froidevaux, otherwise known as Iron Chef Shellie. Her skills include food styling in her kitchen studio, lifestyle and travel photography across Australia, restaurant photography on location, styling and shooting social media for her clients, recipe development with love and photography workshops for people with discerning tastes :)

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