A sneaky little trick to turn mushrooms into scallops! A simple dish, beaming with flavour.
I was a bit reluctant to cook this as Hamsley had protested on numerous occasions he doesn’t like poached chicken. He didn’t seem thrilled to find me poaching chicken on the stove, but I stuck with it as the picture in the magazine looked so good. By the end of eating two serves, he exclaimed
Instead of spending money on going out, I got together with Iron Chefs; Rob, David and Jason, for a cook off. We decided to try a Japanese soba noodle salad. I’ve been wanting to try noodle salads for ages, and since the weather is getting warmer, healthy salads are always a great option. I have