Iron Chef Shellie
 

Blog Archives
#Seafood


Poke bowls, they are like the Hawaiian/Japanese version of tacos! By using a simple marinade on Tassal Salmon’s fresh salmon with skin off, mix with rice and your favourite toppings, DIY Poke Bowl will soon be a family favourite at your place!


This takes me back to Chelsea Market and the Meatpacking District of Manhattan! Where you can walk The High Line, enjoy a cocktail and enjoy a lobster roll in the sunshine.


Where the streets are buzzing with street vendors, each selling something delicious to eat or drink. Bangkok is undoubtably a happy place for your belly, heart and soul.


Frozen fish doesn’t have to be bad, it can be deliciously flakey, like fresh fish.


Boasting the title of the world’s largest wholesale fish and seafood market, Tsukiji Market is an amazing place to take a camera to and wander around, taking it all in.


I’ve been lucky enough to be doing some work with Aussie Farmers Direct over the last month, and I’m so happy I can finally share what has been cranking out of my kitchen! Aussie Farmers Direct started eight years ago with one van, 100 litres of milk, and a local neighbourhood of customers that loved they did.

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This recipe for Sardine Bruschetta is so good it might literally take you to Spain and back. Give it a go, share your results and enter the competition to win a trip.


Remember Marion from Masterchef series 2? For a while there, we all thought she would win the cooking competition, but it came down to a satay sauce…. a sauce that sent her home.  Thankfully she has worked on her satay sauce techniques and launched her new range of easy to cook at home Thai food

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